Mahāsattva Luxury Yacht

Yacht Specifications

• Sleeps 8 guest in 4 Queens

• 62’ Lagoon, 2018

• Charter Rate: $45,000- $59,000 (7 nights)

Experience the ultimate luxury aboard Mahāsattva, a stunning Lagoon 620 catamaran. Translating to "great being," this exquisite vessel embodies its name, offering an unparalleled yachting experience. With 4 queen guest cabins, each featuring individual air conditioning controls, a private en-suite head with electric toilets, a bidet, vanity, and a dry shower stall, your comfort is our top priority.

Indulge in the spacious main salon, perfect for relaxation or formal dining. Step onto the aft deck, where alfresco dining and lounging areas await, granting you access to the inviting waters and an array of exciting water toys. Up on the large top fly-bridge, soak in the breathtaking 360-degree views while enjoying a refreshing drink from the bar, conveniently equipped with an ice maker.

Each of the four spacious queen cabins on Mahasattva features en-suite facilities with stall showers, electric freshwater flush toilets with bidets, 32" Smart TVs, and USB charge ports for your devices. The vessel also boasts a large pop-up TV in the salon for your entertainment.

Feel the gentle breeze and admire the scenic surroundings from the bow's two large lounge areas, trampolines, and bow seats, perfect for spotting dolphins and creating unforgettable memories.

Rest assured, Mahasattva is fully air-conditioned, ensuring your comfort day and night. Wine fridges are available for the wine connoisseurs, keeping your favorite bottles perfectly chilled. Our attentive crew enjoys separate accommodations with dedicated shower and restroom facilities, ensuring your privacy.

Throughout the yacht, fans are strategically placed to enhance airflow and maintain a pleasant atmosphere. Our linen turn-around service occurs every 3 or 4 nights, ensuring fresh sheets, pillow slips, hand towels, bath towels, swimming towels, face cloths, and bath mats for your continued comfort. As the evening sets in, our crew turns on lights, closes blinds, and ensures the air conditioning is adjusted to your preference.

Embark on a journey of opulence and serenity aboard Mahāsattva, where every detail is designed to exceed your expectations.

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The Crew

Mahasattva - Seaduction Yacht Charters

Captain Riley Morrison

• Nationality: Canadian
• Licenses: USCG 200T

Chef/Mate Helen Martinez

• Nationality: USA
• Licenses: STCW

CAPTAIN RILEY MORRISON

Riley's childhood was shaped by the coastal beauty of Nova Scotia, where the Atlantic Ocean became his playground. Embracing an outdoor lifestyle, he developed a deep appreciation for life on the water from an early age.

Having graduated from university, Riley pursued his passion further by obtaining his 200-ton Captain's license. For the past six years, he has thrived as a captain, successfully leading over 70 charters. His sailing adventures have taken him across the Caribbean, the Mediterranean, South Africa, the Atlantic, and the coasts of England and Ireland. With extensive experience in various sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts, Riley prioritizes your safety and ensures an unforgettable journey onboard.

CHEF HELEN MARTINEZ

Helen's culinary journey began in her grandmother's kitchen, surrounded by her family's rich culinary heritage near Los Angeles. At a young age, she honed her skills in butchery, organic gardening, and the ancestral cooking of the American Southwest. Family vacations provided opportunities for camping, boating, and deep-sea fishing in Baja California, where she skillfully caught and prepared fresh seafood for large gatherings of loved ones.

In 2007, Helen graduated from Le Cordon Bleu French Cooking School, refining her craft as a Chef at Passages Malibu Treatment Center and as the personal chef to top NFL players at their training institute in Irvine, CA.

Her culinary expertise has catered to a wide array of high-profile clients with discerning palates, from private estates and corporations to exclusive clubs. Notably, Helen served as the Executive Chef at the prestigious Los Angeles International Airport Private Lounges, overseeing Delta Club, Virgin Atlantic First Class, and the award-winning Star Alliance Lounge, which was named "Sky Trax lounge of the year." Additionally, she held the position of Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she collaborated with celebrity chef Michelle Bernstein.

Combining her passion for cooking with her love for the sea, Helen transitioned into the world of professional Yacht Chef. She has traversed the globe, working on numerous yachts, drawing inspiration from thrilling adventures, diverse guests, stunning locales, and unique culinary discoveries. Her dedication to her craft is evident through the numerous glowing reviews left by satisfied guests time and time again.

Hostess FLORENCE GAGNON

Hailing from Quebec City, Florence has dedicated the past 12 years of her life to the hospitality industry. Growing up, she cherished moments spent onboard her grandfather's yacht, fostering a deep connection with the water. This ultimately led her to embark on a career in the yachting industry. Throughout her journey, she has worked as a stewardess on various motor and sailing yachts. Florence's expertise extends to being the dive master onboard, with diving experiences in captivating locations such as Indonesia, Central America, and the Caribbean. Her infectious love for the water is sure to make a splash! With genuine enthusiasm, she eagerly awaits the opportunity to welcome you aboard and create unforgettable memories together.

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