Vivere 116’

Yacht Specifications

• Sleeps 10 in 1 King, 2 Queens, 2 Twins

• 116’ Azimut, 2008

• Rate $55,000- $60,000 plus expenses

• Day Rate $10,000 plus expenses

AZIMUT 116 is a 35.5 m Motor Yacht, built in Italy by Azimut and delivered in 2008. She is one of 28 Azimut 116 models.

Her top speed is 28.0 kn, her cruising speed is 25.0 kn, and she boasts a maximum cruising range of 1300.0 nm at 10.0 kn, with power coming from two MTU diesel engines. She can accommodate up to 10 guests in 5 staterooms, with 5 crew members waiting on their every need. She has a gross tonnage of 248.0 GT and a 7.65 m beam.

She was designed by Stefano Righini, who has designed 862 other superyachts in the BOAT Pro database.

The naval architecture was developed by Azimut, who has architected 543 other superyachts in the BOAT Pro database, and the interior of the yacht was designed by Carlo Galeazzi, who has 304 other superyacht interiors designed in the BOAT Pro database - she is built with a Teak deck, a GRP hull, and GRP superstructure.

AZIMUT 116 is in the top 30% by LOA and in the top 30% by speed in the world. She is one of 1056 motor yachts in the 35-40m size range, and, compared to similarly sized motor yachts, her cruising speed is 6.64 kn above the average, and her top speed 6.07 kn above the average.

Accommodations:

The main salon of the yacht offers a generous amount of space and features a full bar area and an entertainment center. Towards the front, there is a formal dining area that can comfortably seat up to 12 guests, enhanced by beautifully illuminated onyx-accented panels.

On the main deck, there is a wide walk-around area leading to a spacious high bow with both upper and lower sunpads. The aft deck provides seating for 12 people and includes a wet bar and a TV for entertainment. The master suite, located forward on the main deck, boasts a king-sized bed, large windows that allow ample natural light, and a luxurious ensuite marble bathroom. The bathroom is equipped with a Jacuzzi tub and a separate shower.

Moving below deck, you'll find two queen-sized cabins and two twin cabins. The entryway is spacious and features a TV/DVD/CD system for added entertainment.

The top deck offers an impressive setup with a large dining table and comfortable settee seating for up to 12 guests. This area is sheltered by two retractable sunroofs, allowing for flexibility in enjoying the weather. Additional amenities on the top deck include a custom Jacuzzi spa, a full wet bar, sunpads, and aft lounges for relaxation and leisure.

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The Crew

Captain Mike Minnuies

• Nationality: American
• Licenses: RYA Yachtmaster 500T

Chef Tory Martindale

• USA
• Licenses: STCW

Captain: Mike Minnuies
Mike has been a Licensed Captain for over 15 years, leading large crews and operating privately owned yachts, as well as, USCG Certified Passenger Vessels. He has now been the Captain of VIVERE in Florida to New England since January 2010. As Captain, he has managed the maintenance and operation of this customized yacht, assuring that she is ready to run and please the owners and many guests aboard, while always keeping charter in mind for the near future. He is enthusiastic about charter of VIVERE and is experienced with all types of guests; corporate groups and VIP'S, celebrities and families from around the world. He was previously Captain aboard 75' motor yacht AVANTI which had many successful charters throughout his term aboard in Florida, New England and the Great Lakes. His prior experience is Captain aboard M/Y Millennium - New York, S. Florida & the Bahamas among other reputable charter yachts ranging from 45' - 150'.

Chef: Tory Martindale

Tory is an accomplished culinary professional with a diverse background in the hospitality industry. With a remarkable culinary and customer service pedigree, Chef Tory has spent 24 years honing his skills at Four Seasons Hotels and Resorts. Throughout his career, he has contributed his expertise to various Four Seasons kitchens worldwide, including Dublin, Nevis, Santa Barbara, Vancouver, and Four Seasons Resort Whistler during the 2010 Olympics. Notably, he played a crucial role in the development of concepts for the 2018 renovation and repositioning of the food and beverage offerings at Four Seasons Palm Beach, making a significant impact on the local market.

In his most current role as a Private Chef and F&B Director for a financial corporation, Chef Tory showcases his culinary prowess by overseeing catering services for the office, jet, helicopter, and yacht. Additionally, he is responsible for managing the wine cellar program and cigar library, ensuring an exceptional dining experience for clients. Chef Tory's food philosophy revolves around two fundamental elements: impeccable technique and captivating flavor combinations. He perceives food as an art form that engages all the senses, constantly striving to create unforgettable dining experiences for his guests. Drawing inspiration from diverse cultures, Chef Tory masterfully blends different flavors and styles to craft innovative and harmonious dishes. For him, the mind of a chef is akin to a vast library of flavors, combinations, techniques, and plating concepts. Each dish he creates involves a meticulous process of exploring this extensive directory, uncovering the nuances that connect ingredients and ultimately synergizing them into a culinary masterpiece.

First Mate: Robert Stackpoole
Robert's upbringing on the Great Lakes paved the way for his early immersion in boating. From the tender age of 7, he already possessed the knowledge and skills to navigate boats. As he matured, his passion for boating led him to venture onto larger vessels, acquiring additional expertise and experience in the maritime industry. At the age of 20, Robert decided to relocate to Ft. Lauderdale, where he could pursue a career working on boats within a tropical climate that offered year-round opportunities. In August 2015, he joined the team at VIVERE, assuming the role of maintaining the yacht and tender, both in terms of their cosmetic appearance and mechanical functionality. His dedication and commitment to his craft have allowed him to accumulate an impressive record of over 2,000 nautical miles, navigating the Eastern Seaboard, including the picturesque waters of the Bahamas. Beyond his technical prowess, Robert possesses an innate ability to connect with people, and he thoroughly enjoys forging new relationships. He eagerly anticipates the opportunity to extend a warm and welcoming atmosphere to charter guests, ensuring their comfort and satisfaction while onboard.

6 total crew on Vivere

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