XANDROS 65’

Yacht Specifications

• Sleeps 8 in 3 Queens, 1 twin bunk

• 65’ Lagoon 2021

• Rates $59,000- $70,000 (7 nights)

Introducing Xandros - The defender of mankind...

Embark on an unparalleled adventure with Xandros, the foremost Lagoon SIXTY5 available for your ultimate luxury charter vacation. Setting new standards in North America, this magnificent catamaran offers lavish accommodations for up to 6 adults and 2 children. With a Master Cabin, two VIP Cabins, and a Bunk Bed Cabin, every guest is guaranteed a comfortable and opulent experience.

Step into the exquisite down-galley, where culinary mastery comes to life, providing a seamless dining experience amidst various seating and dining areas throughout the vessel. The redesigned Flybridge area exemplifies the future of yachting and sailing on catamarans. With a full bar, dining area, lounges, and dual helms, it embodies the perfect fusion of modernity and luxury.

Onboard Xandros, the fusion of opulence and adventure creates an unforgettable experience. A dedicated crew of three ensures impeccable service, guiding you through the best vacation of your life. Equipped with top-of-the-line technology, Xandros offers an array of amenities, including dive equipment, a dive compressor, Seabobs, E-foils, water sports equipment, a floating lounge, a spacious tender, and much more.

Join us aboard Xandros to redefine your perspective and embark on an extraordinary journey. We eagerly await your arrival.

Distinguished by its sleek hulls and elegant curves, the Lagoon SIXTY 5 epitomizes the world of luxury sailing yachts. Its captivating beauty lies in the harmonious fusion of tradition and modernity, which accentuates its generous proportions.

The flybridge of the SIXTY 5 serves as a pivotal space, easily accessed through wide and secure stairs. Electric sliding doors provide the flexibility to enclose the area when desired. This beautifully appointed deck features two helm stations for unobstructed views from both sides. The rigid bimini, fitted with see-through glass, allows the skipper to monitor the hoisted sails. The flybridge boasts a large, plush sofa, complemented by spacious storage lockers beneath and a reclining backrest. Completing this exceptional space is a sizeable dining table and a wet bar equipped with a plancha grill, fridge, and cutlery lockers.

While on board the Lagoon SIXTY 5, panoramic 360° views invite you to appreciate the seamless flow from fore to aft. Designed by Nauta Design, the elegant interior showcases their new signature "Connect" outfit. The main saloon embodies comfort and luxury, featuring open spaces and an abundance of natural light. The guest cabins follow the same design concept, offering generous overhead height, ample natural light, and breathtaking views. The meticulous craftsmanship displayed throughout each cabin mirrors the opulence of the main saloon.

Forward, the bright and spacious saloon greets you with its refined design, adorned with grey oak and complemented by plush beige upholstery on the sofas. A large dining table occupies the starboard side, accompanied by a u-shaped sofa and a lounge area with a low coffee table on the port side. With a galley-down layout and four cabins, this first hull of Xandros maximizes the main deck saloon space for your enjoyment. The saloon seamlessly connects to the foredeck terrace, which offers comfortable sofas, a coffee table, and an optional canopy shade supported by stainless pillars. This area is also ideal for storing diving gear, catering to your adventurous spirit.

Experience the epitome of luxury and adventure aboard Xandros - an extraordinary journey awaits you.

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The Crew

Captain Mayon Hight

• Nationality: USA

Chef Sam Middeke

• Nationality: USA

CAPTAIN MAYON HIGHT

Qualifications

• 100TON MASTERS NEAR COASTAL WITH SAILING ENDORSEMENT

• NAUI Dive Instructor

• CURRENT STCW & BRITISH RED CROSS CPR/FIRST AID TRAINING

• INTERMEDIATE SAUCIER GRADUATE FROM ASHBURTON COOKERY SCHOOL

• MECHANICAL ENGINEER GRADUATE WITH GOOD UNDERSTANDING OF HOW TO TROUBLESHOOT MECHANICAL AND ELECTRICAL SYSTEMS

• FCC MARINE RADIO OPERATORS PERMIT

• APCA DRUG CONSORTIUM

• LICENSED PRIVATE PILOT

• PROFICIENT INSTRUCTOR OF MOST ACTION SPORTS INCLUDING SURFING, SCUBA, SUP, WINDSURFING, MOUNTAIN BIKING, PARAGLIDING, ETC.

Mayon was born in Maryland on the east coast of the USA with sailing blood passed down from his grandfather and mother. With access to a small sailboat as a kid he has many memorable “learning” experiences as a young adventurous water man in the making. He then went on to finish his childhood on the Big island of Hawaii where he truly fell in love with the ocean. After completing a bachelors degree in mechanical engineering he switched gears back to the ocean and sailed from Maryland down to the Caribbean where he started his career as a boat captain. With the sails up and underway, Mayon exudes the kind of contagious enthusiasm that will have everyone aboard excited. His calm, collected nature and willingness to share his thoughts, techniques, and plans, bring an inclusive and confident feel to the boat. You are sure to feel empowered to learn, explore, and relax while in the comfort of this kind, relaxed, true sailor.

FIRST MATE ELIZABETH BORK

Qualifications

• ASHBURTON COOKERY SCHOOL GRADUATE: DEVON, UK

• YOGA ALLIANCE CERTIFIED YOGA INSTRUCTOR (RYT 200)

• SPECIALIZING IN VINYASSA FLOW & SUP YOGA

• PADI OPENWATER DIVER -DANCE/FITNESS INSTRUCTOR

• 7 YEARS EXPERIENCE IN THE EVENT & MEETING PLANNING INDUSTRY

• SOCIAL MEDIA MANAGER

• FOOD & SAFETY LEVEL 2

• CURRENT BRITISH RED CROSS CPR/FIRST AID TRAINING

• MASTER ORGANIZER

• ENTERTAINER EXTRAORDINAIRE

For the past three years, Elizabeth has been the chef, first mate, hostess, and ringmaster of fun for all ages. She receives rave reviews for her culinary delights, cocktails of the day & entertainment tours, all while ensuring Captain Mayon has a reliable deck hand to guarantee a safe passage. But don’t think that her strengths end there. Elizabeth exudes a tranquility to the guests that is based on her lifelong practice of yoga and meditation, allowing everyone the opportunity to absorb the soothing nature of the sea. You can’t go wrong with Elizabeth- from her attention to detail, to her carefully crafted cocktails, the sunsets will be all the sweeter knowing you are in her care.

Mayon and Elizabeth fell in love on the beaches of Maui, Hawaii as two young, adventurous, ocean lovers. Lucky enough for them both, their fist encounter was as unknown roommates who happened to move in under the same roof of a mutual friend. At first sight they knew that keeping the social norm of “don’t date your roommate” was out of the question!

Chef Sam Middeke

Chef Sam Middeke hails from a close-knit family of four brothers, raised just outside of St. Louis, Missouri. From a young age, Sam displayed a deep curiosity for the culinary arts, eager to unravel the secrets behind creating delectable dishes. As he grew, his passion for cooking intensified, and he wasted no time in pursuing a career in the restaurant industry. Sam gained invaluable experience working in private clubs and golf courses, honing his skills and developing a strong work ethic. Alongside his practical experience, he earned an applied science degree in culinary arts from Forrest Park in St. Louis, further solidifying his foundation in the culinary world.

Driven by a desire to thrive and evolve within the industry, Sam set his sights on the thriving city of Nashville, Tennessee. There, he had the privilege of working and learning under esteemed and celebrated chefs, immersing himself in the vibrant culinary scene. Through hard work and unwavering dedication, Sam eventually made a name for himself as the Executive Chef of a prominent and highly regarded restaurant, solidifying his position as a culinary force to be reckoned with. After spending over five years in the bustling music city, Sam embarked on a new adventure, discovering the captivating world of the hospitality industry aboard Aeolus.

Drawing upon his extensive background in fine dining, Sam brings a thoughtful and innovative approach to his culinary creations. He prides himself on sourcing local ingredients whenever possible, ensuring that guests aboard Aeolus experience the freshness and authenticity of each dish. Sam's culinary goal is to delight guests with a harmonious fusion of creativity and approachability, crafting elegant and well-balanced plates that leave a lasting impression. His unwavering dedication to ensuring guests have the best possible experience guides him to serve them in any way necessary, going above and beyond to create unforgettable moments aboard the yacht.

During his downtime, Sam embraces an active lifestyle, relishing in activities such as biking, hiking, kickboxing, volleyball, soccer, and water sports. He also indulges his passion for culinary exploration by discovering new foods and restaurants, continually expanding his repertoire and contributing to the communities he becomes a part of. On quieter days, Sam finds joy in the art of pasta-making, rolling out fresh dough and experimenting with new ingredients and recipes. Additionally, he immerses himself in cookbooks from various cuisines and renowned restaurants, fueling his appetite for knowledge and innovation in the culinary realm.

Inquire About This Yacht

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