DOPAMINE 108’

Yacht Specifications

• Sleeps 8 in 2 Queens, 2 Twins

• 108’ Mangusta, 2021

• Rate $110,000 plus expenses

• Ask about Bahamas Day Charters

Introducing the magnificent 33-meter Mangusta motor yacht, “DOPAMINE” crafted in 2021. This luxurious vessel offers an exquisite experience for guests, blending the beauty of the outdoors with the comfort of indoor living. The main deck salon boasts floor-to-ceiling windows and doors, creating a seamless connection with the surroundings while ensuring protection when desired.

Dining aboard this yacht is a delight, with various options to suit different preferences. The formal dining area accommodates up to 8 guests, providing an elegant setting for meals. For a true al fresco experience, the aft and flybridge dining areas offer ample space and can accommodate larger groups. Whether enjoying a delicious meal or seeking shelter from the sun, these areas provide the perfect ambiance.

On the yacht's flybridge, guests can relax in a lounge area located aft, which includes a high-top bar for added convenience. Furthermore, an expansive al fresco dining, sunning, and Jacuzzi area can be found forward, complete with the option of shade for ultimate comfort.

The on-deck Master Stateroom, positioned at the forward section, offers a tranquil retreat. It features a spacious layout and includes a large walk-in shower with a steam feature. Additionally, concealed hanging closets are provided, ensuring ample storage space for guests' belongings.

The lower deck houses four staterooms for guests. Among them are two Queen staterooms and two Twin staterooms, each equipped with en-suite facilities and showers. The Twin staterooms can be easily converted into Queen or custom double beds, allowing for flexible accommodation options, particularly suitable for couples. Moreover, all cabins are equipped with Sealux easy touch controls, providing convenient lighting adjustments within each cabin.

Convenient access to the water and water toys is made possible by the swim platform, featuring a beautiful step entrance that gracefully descends into the crystal-clear waters. This ensures guests can fully enjoy various aquatic activities and experiences.

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The Crew

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Captain Warren Garmany/ Dylan Volker

• Zimbabwe/South Africa

Chef Anthony Rougetet

• STCW
• France

Warren Garmany | Captain | Zimbabwe

Warren Garmany, originally from Zimbabwe, has a diverse background that has shaped his journey as a captain. With a childhood marked by international moves, he developed a love for exploration and adventure. After completing his bachelor's degree in Human Resources Management at the University of Cape Town, Warren embarked on a three-year adventure in Thailand, where he immersed himself in various roles including a Corporate English teacher, Dive instructor, and even a fire-dancer. His thirst for new experiences led him back to South Africa, where he pursued sailing courses and embarked on a memorable seven-week cross-Atlantic voyage to America aboard a 44ft catamaran. This voyage ignited Warren's passion for the super yachting industry, and he began his career on Super Yachts.

Throughout his career, Warren's dedication and commitment have propelled him to acquire advanced qualifications, ultimately attaining the position of Chief Mate. However, he felt a calling to follow in his father's footsteps and pursued a Master's in Business Administration, enriching his skills and knowledge. Warren also excelled as a Resort Manager in Mozambique, where his talents in diving and hospitality shone brightly. After a successful tenure in the corporate sector, Warren realized his true calling and completed his Master 3000 Captains ticket. Today, he stands as a Captain with a wealth of experience and a passion for delivering exceptional experiences on the high seas.

Dylan Volker | Rotational Captain | South Africa

Dylan Volker, born and raised in South Africa, discovered his deep-seated passion for the ocean and yachting at an early age. Drawn to the allure of a seafaring lifestyle and the opportunity to explore the world, Dylan embarked on a remarkable journey in the super yachting industry that spans over a decade. As he advanced through the ranks, Dylan dedicated his downtime to training and career development, ensuring his expertise continuously evolves.

Dylan's top priorities revolve around safety and guest satisfaction. He instills a culture of excellence and attentiveness among the crew, creating an environment where every guest's needs are met with utmost care. During his free time, Dylan embraces an active lifestyle, indulging in outdoor pursuits such as fly fishing in the picturesque rivers of New Zealand or exploring captivating shipwrecks in Indonesia's depths. Dylan looks forward to warmly welcoming guests on board, contributing to unforgettable memories and ensuring a remarkable journey on the seas.

Anthony Rougetet | Chef | France

Hailing from France, Anthony Rougetet brings a remarkable 12-year culinary background to the table. His journey began as a French crepe maker and gradually evolved, leading him to prestigious establishments ranging from traditional and fine dining restaurants to Michelin-starred venues. Throughout his travels, Anthony had the privilege of working alongside renowned chefs such as Christophe Bacquié, Stéphanie Le Quellec, and Gordon Ramsay.

With a solid foundation as a team leader, Anthony has earned an exceptional reputation in luxury establishments and private industries alike. Currently, he showcases his culinary skills and creativity on super yachts, finding joy in the intimate setting that allows him to witness firsthand the pleasure his food brings to guests. Beyond the Galley, Anthony indulges in exploring local markets and savoring the finest regional cuisine. His instinctive cuisine is inspired by global travels, diverse cultures, and the sheer pleasure of satisfying guests' palates with his creations.

Chief Stewardess | Larelle Bogdalski | New Zealand

Larelle Bogdalski, born and raised in the heart of New Zealand's High Country, carries an inherent love for adventure and an appreciation for the natural world. Growing up surrounded by a picturesque coastline and rugged mountains, she developed a passion for snow sports, hiking, nature, and meditation. Larelle's enthusiasm for an active lifestyle extends to her family, who often embark on mountain biking adventures, fishing trips, and hikes to bask in the beauty of their surroundings.

With a background in social sciences from university, Larelle found her true calling in the hospitality industry, driven by her fascination with connecting with people from all walks of life. As the Chief Stewardess on board M/Y Dopamine, her primary goal is to provide guests with a comfortable and seamless experience. Larelle's keen eye for organization is complemented by her creative side, which shines through her expertise in cocktail mixology. Waking up surrounded by a dedicated crew and having the opportunity to enhance guests' holidays in breathtaking locations is the essence of her role, and she strives to make every moment on board truly unforgettable.

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